AJANTA - Warming, Clearing and Sensual. Spicy, yet gentle & bright.
from these sticks delivers a sensual blend of bold spices based on Clove and Cinnamon. Not far off these top notes Camphor and Lemongrass unfold, with Liquorice in the background. Like all Ume's blends, it's distinctive and unique. We've found the inclusion of Lemongrass very special, clearly sending out light, green and citrus notes - very special.
Named after The Ajanta caves in the Indian state of Maharashtra. World-famous for their Buddhist art and carvings, dating from the 2nd century BCE. Now protected and preserved as a UNESCO World Heritage site. 'Listening' to Ume's Ajanta sticks will take you on a virtual journey to these ancient and special caves!
* Vectis Karma stock: Point Lobos, Monreale, Ajanta, Labrang, Mogao, Dawn, Nomadic, Abydos and Uluru
- Box of 30 Quality Incense Sticks
- Burn time per stick is approx. 33 minutes
- Each box has a total burn time exceeding 16 hours
- Each stick is approx. 150mm long (just over 6 inches)
- Net weight of incense is approx. 13 grams
- Gross weight with box is approx. 29 grams
- Box size is 164mm (L), 33mm (W) by 23mm (D)
- Embossed and varnished sleeve with gold Ume signature & logo
- Pure plant ingredients which are sourced worldwide
- See full Ume Natural Incense range below *
- Ume is a London based, Quality Incense company
Features of all Ume Quality Incense sticks are that they are traditional, high-grade incense sticks made using 100% aromatic plant ingredients - herbs, spices, barks, seeds & saps - bound with water with no fillers. These incense sticks are free
from: a bamboo core, charcoal or essential oils. In addition, there are no synthetic perfumes or such ingredients.
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Karen @ Vectis Karma says: " The fragrances from this range will take you on 'aromatic journeys' across counties/regions such as China, Tibet, Nepal and the Middle East. The quality of production, packaging
and presentation is very high - and the fragrances have both strength and delicacy - these are complex blends. Much knowledge and understanding - both ancient and contemporary - has been invested in producing this range of incense."
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