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Made using fine coffee beans, Green Tea and other supporting incense ingredients along with Japanese Binchō-tan charcoal. Sourced from Ubame Oak trees, this is considered to be the best charcoal available, as it burns at lower than normal temperatures. This ensures it does not release unpleasant background odours, produces very low levels of smoke when burning and allows you to enjoy the full aromatic expereince of the prime ingredients.
